warehouse, Hunter River, Prince Edward Island, ca. 1930s.
Behold the bustling George E. Full & Son Starch Factory and Potato Warehouse, circa 1930s, a hub of activity during its heyday. This photo captures the heart of Prince Edward Island’s agricultural heritage, as trucks loaded with bags of PEI’s finest spuds fill the factory yard.
The factory’s story is steeped in resilience and entrepreneurial spirit. Founded by George E. Full in 1881, it initially operated as a cheese and starch factory. A tragic fire on Hallowe’en night of 1908 destroyed the original building, but it rose from the ashes by the following year—a testament to grit and determination.
After George retired, the reins were handed over to his son, G. Elliot Full, who continued to steer the business through the decades. The factory stood as a proud landmark until the early 1960s, when it was ultimately torn down, leaving behind memories of industry and innovation.
Hunter River may be a quiet spot today, but its rich history reminds us how communities thrived on the potato industry, starch production, and local ingenuity.
Starch production played a significant role in Prince Edward Island’s economy during the late 19th and early 20th centuries. PEI’s fertile soil and favorable climate made it ideal for potato farming, which in turn fueled the starch industry. Factories like the George E. Full & Son Starch Factory processed large quantities of locally grown potatoes into starch—a valuable product used in food, textiles, paper production, and even early plastics.
This industry provided a crucial source of income for farmers, who had a market for their potato crops beyond just fresh consumption. Additionally, starch factories created jobs in rural communities, supporting not only factory workers but also those in transportation and related services.
The rise of starch production also contributed to PEI’s reputation as a leader in potato agriculture. Fast-forward to today, and Prince Edward Island continues to shine as Canada’s Potato Capital. With over 84,000 acres of potatoes harvested annually, the island’s farmers produce some of the highest-quality potatoes in the world.
While starch factories like the one in Hunter River are a thing of the past, the spirit of innovation remains strong. Modern technology and sustainable farming practices ensure that PEI’s potatoes are not only delicious but also environmentally responsible.
Beyond the fields, PEI potatoes have become culinary icons, appearing in kitchens across the globe. From crispy French fries to creamy mashed potatoes, these spuds are a testament to the island’s rich agricultural history—and its future.
The story of PEI’s potato industry is one of resilience, creativity, and community, proving that a simple tuber can help build an economy and a legacy.
The Annekenstein Monster 